May 20, 2014

Review: Super Swizz Spiral Slicer

Disclosure: I got this product as part of an advertorial.

One of the latest food crazes is vegetable "spaghetti", where instead of using typical pasta noodles, you simply use a veggie of your choice, carrots, squash, zucchini, etc.  But cutting the veggies to equal thicknesses can be tiresome not to mention dangerous with some sharp tools. With the Super Swizz, it does all the hard work for you safely! 

Using the Super Swizz is so easy. First decide what veggie(s) you want to use. If they require peeling, do so. If not, simply wash. There are 2 different cutting sizes, one on each end. Pick the size you want (thicker or thinner), and insert your veggie into the open end. Begin rotating the veggie and you will see the "spaghetti" come out of the side of the Super Swizz! When you get to the end of your veggie, place the cap onto your veggie for easier rotation. When finished, simply wash as normal, and use the included brush to reach any hard to access places! 

This works great for the veggie spaghetti, but also for stir frying, baking, sushi, and salads. The options are endless! I found that using this was so easy, and after the first use and learning how it worked, it would take me no time to have my veggie shreds sliced! This is definitely something that will be getting a lot of use in my home! Browse my pictures below to see how I used it to make some zucchini shreds!

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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